ISO 22005 specifies the principles and requirements for the design and implementation of a traceability system within the feed and food chain. This standard helps organizations track food and feed products through all stages of production, processing, and distribution—from farm to fork.
A well-designed traceability system enables organizations to identify the origin of materials, track product movement, and quickly respond to safety incidents or recalls. ISO 22005 can be applied independently or integrated with other food safety management systems such as ISO 22000.
At TE ISO SOLUTIONS, we help food and feed businesses implement effective traceability systems that protect consumers, meet regulatory requirements, and build trust throughout the supply chain.
Benefits of Implementing ISO 22005
| Benefit | What It Means for Your Business |
|---|---|
| Enhanced food safety | Quickly identify and isolate contaminated or non-compliant products |
| Effective recall management | Remove unsafe products from the market swiftly and efficiently |
| Regulatory compliance | Meet national and international traceability requirements |
| Consumer confidence | Demonstrate transparency and commitment to food safety |
| Supply chain visibility | Understand exactly where your materials come from and where products go |
| Risk management | Identify vulnerabilities in your supply chain |
| Market access | Meet buyer requirements for traceability and food safety |
| Brand protection | Minimize reputational damage during food safety incidents |
| Integration with ISO 22000 | Seamlessly combine with your existing food safety management system |
| Continuous improvement | Use traceability data to enhance processes and supplier performance |
ISO/TS 22002 – Prerequisite Programmes on Food Safety
In addition to traceability, the ISO 22000 family includes technical specifications for Prerequisite Programmes (PRPs):
| Standard | Focus Area |
|---|---|
| ISO/TS 22002-1 | Food manufacturing |
| ISO/TS 22002-2 | Catering |
| ISO/TS 22002-3 | Farming |
| ISO/TS 22002-4 | Food packaging manufacturing |
| ISO/TS 22002-5 | Transport and storage |
| ISO/TS 22002-6 | Feed production |
These specifications provide detailed requirements for essential programs that maintain a hygienic environment throughout the food chain.
Why Choose TE ISO SOLUTIONS for Food Safety & Traceability?
- Expert guidance on ISO 22000 family standards
- Practical approach tailored to your position in the food chain
- Integrated solutions that work with your existing systems
- Ongoing support beyond certification